Sprouted chickpea hummus with vegetables!
Prior to making this recipe you will have to spout your chickpeas. In order to do this please visit: http://sproutpeople.org/seeds/, to learn how to spout your chickpeas. :D
2 cups sprouted chickpeas
2 hearty tablespoons of raw tahini
2 hearty tablespoons of olive oil
4 cloves of garlic
Juice of 2 lemons
About 1/4 cups of water to thin, or more as needed
1 tablespoon cumin
2 teaspoons coriander
Cayenne pepper and salt to taste
Directions: Combine all ingredients in a blender and blend that sh*t up! Add water little by little to thin. Serve cool and enjoy!
Sidenote: I let my hummus sit in the fridge for a little bit to fuse all of the flavors together before serving then topped it with a bit of olive oil and cayenne pepper to taste. Also, I grew my own cucumbers! Yeah!
Raw breakfast! Super filling, try it out. :D
Raw Vegan Revolution! Zucchini and Squash Noodles with Raw Basil Pesto!
1 Yellow Summer Squash
(for the sauce)
4 Cloves Garlic
1/2 Cup Pinenuts
1/2 Cup Nutritional Yeast
A lil’ bit o’ olive oil (I just drizzle mine on top before blending)
About 1/4 - 1/2 cup of water, depending on how crunchy or smooth you want your sauce to be.
Grate or use a spiral processor to get your zucchini and squash “noodle-ized”, then blend all of your sauce ingredients and pour on top! Yum! Add some tomatoes or other crunchy goodness for texture! Takes about five minutes and is pretty darn impressive. :]
P.S. You can add a little bit o’ salt and pepper to taste.
Hello, my friends. It has been a long time and I apologize for disappearing. With that I’d like to tell you about how I am going raw (for a short time period) and will be uploading lots of ridiculously easy raw recipes over this next week. First up, simple and delicious raw “noodles” and pesto! Yum! See you soon! <3