OMGZVEGAN

A vegan cooking blog for all!
Lunch! Raw kale salad with Mac and nut cheese, romaine salad with homegrown vegetables, homemade sprouted chickpea hummus, and my homemade raw tahini dressing. Kombucha and a “pb love bar” from Eatin’ Alive. Yum!

Lunch! Raw kale salad with Mac and nut cheese, romaine salad with homegrown vegetables, homemade sprouted chickpea hummus, and my homemade raw tahini dressing. Kombucha and a “pb love bar” from Eatin’ Alive. Yum!

Avocado, blueberry, strawberry, banana, sea greens smoothie! Yum! 

Use a sea green juice as your base, add all of your fruit and blend it up! Super simple and amazing and extremely good for you! Packed with super foods!

Avocado, blueberry, strawberry, banana, sea greens smoothie! Yum!

Use a sea green juice as your base, add all of your fruit and blend it up! Super simple and amazing and extremely good for you! Packed with super foods!

Sprouted chickpea hummus with vegetables! Prior to making this recipe you will have to spout your chickpeas. In order to do this please visit: http://sproutpeople.org/seeds/, to learn how to spout your chickpeas. :D Ingredients: 2 cups sprouted chickpeas 2 hearty tablespoons of raw tahini 2 hearty tablespoons of olive oil 4 cloves of garlicJuice of 2 lemons About 1/4 cups of water to thin, or more as needed 1 tablespoon cumin2 teaspoons corianderCayenne pepper and salt to taste Directions: Combine all ingredients in a blender and blend that sh*t up! Add water little by little to thin. Serve cool and enjoy! Sidenote: I let my hummus sit in the fridge for a little bit to fuse all of the flavors together before serving then topped it with a bit of olive oil and cayenne pepper to taste. Also, I grew my own cucumbers! Yeah! 

Sprouted chickpea hummus with vegetables! 

Prior to making this recipe you will have to spout your chickpeas. In order to do this please visit: http://sproutpeople.org/seeds/, to learn how to spout your chickpeas. :D 

Ingredients
2 cups sprouted chickpeas 
2 hearty tablespoons of raw tahini 
2 hearty tablespoons of olive oil 
4 cloves of garlic
Juice of 2 lemons 
About 1/4 cups of water to thin, or more as needed 
1 tablespoon cumin
2 teaspoons coriander
Cayenne pepper and salt to taste 

Directions: Combine all ingredients in a blender and blend that sh*t up! Add water little by little to thin. Serve cool and enjoy! 

Sidenote: I let my hummus sit in the fridge for a little bit to fuse all of the flavors together before serving then topped it with a bit of olive oil and cayenne pepper to taste. Also, I grew my own cucumbers! Yeah! 

Eating raw is pretty rawsome! 
Homemade guacamole and a cucumber from the garden with raw pizza chips!

Eating raw is pretty rawsome!
Homemade guacamole and a cucumber from the garden with raw pizza chips!

Raw breakfast! Super filling, try it out. :D 

Raw breakfast! Super filling, try it out. :D 

Raw Vegan Revolution! Zucchini and Squash Noodles with Raw Basil Pesto! Ingredients: 1 Zucchini 1 Yellow Summer Squash (for the sauce)4 Cloves Garlic1/2 Cup Pinenuts1/2 Cup Nutritional YeastA lil’ bit o’ olive oil (I just drizzle mine on top before blending)About 1/4 - 1/2 cup of water, depending on how crunchy or smooth you want your sauce to be.Directions: Grate or use a spiral processor to get your zucchini and squash “noodle-ized”, then blend all of your sauce ingredients and pour on top! Yum! Add some tomatoes or other crunchy goodness for texture! Takes about five minutes and is pretty darn impressive. :]P.S. You can add a little bit o’ salt and pepper to taste. 

Raw Vegan Revolution! Zucchini and Squash Noodles with Raw Basil Pesto! 

Ingredients:
1 Zucchini 
1 Yellow Summer Squash 

(for the sauce)
4 Cloves Garlic
1/2 Cup Pinenuts
1/2 Cup Nutritional Yeast
A lil’ bit o’ olive oil (I just drizzle mine on top before blending)
About 1/4 - 1/2 cup of water, depending on how crunchy or smooth you want your sauce to be.

Directions: 
Grate or use a spiral processor to get your zucchini and squash “noodle-ized”, then blend all of your sauce ingredients and pour on top! Yum! Add some tomatoes or other crunchy goodness for texture! Takes about five minutes and is pretty darn impressive. :]

P.S. You can add a little bit o’ salt and pepper to taste. 

Raw Vegan Revolution, hooray!

Hello, my friends. It has been a long time and I apologize for disappearing. With that I’d like to tell you about how I am going raw (for a short time period) and will be uploading lots of ridiculously easy raw recipes over this next week. First up, simple and delicious raw “noodles” and pesto! Yum! See you soon! <3

AdiosAmbrose

adiosambrose:

Hey, do you like awesome necklaces and cute stuff? Check out my Etsy shop where I make stuff and then send it to you! Yeah!