OMGZVEGAN

A vegan cooking blog for all!
Tofu stir fry with homemade teriyaki sauce! 
Ingredients for stir fry: 1/2 block tofu, cubed1 large carrot, sliced1/2 onion, chopped1 cup fresh green beans1 cup short grain brown rice2 tablespoons oilIngredients for sauce:3 tablespoons brown sugar2 tablespoons corn starch1 cup water1/4 cup soy sauce1/2 inch fresh grated ginger2 cloves garlic, mincedDirections:Boil your rice in a pot, pretty simple really. In a pan add oil at medium-high heat, drop in tofu and fry until golden brown. Put tofu aside and add vegetables to the pan, stir fry until vegetables are tender, put aside with tofu. For the sauce, in another pan add all of your sauce ingredients except for corn starch. Bring ingredients to a boil, on the side dissolve corn starch in 1/4 cup of water and add to the pan. Stir until sauce thickens. Add your stir fry to the sauce and toss until completely covered, put on top of rice and enjoy! (This meal was almost too good to photograph, I literally had to stop myself from devouring it in order to photograph it.)

Tofu stir fry with homemade teriyaki sauce! 

Ingredients for stir fry: 
1/2 block tofu, cubed
1 large carrot, sliced
1/2 onion, chopped
1 cup fresh green beans
1 cup short grain brown rice
2 tablespoons oil

Ingredients for sauce:
3 tablespoons brown sugar
2 tablespoons corn starch
1 cup water
1/4 cup soy sauce
1/2 inch fresh grated ginger
2 cloves garlic, minced

Directions:
Boil your rice in a pot, pretty simple really. In a pan add oil at medium-high heat, drop in tofu and fry until golden brown. Put tofu aside and add vegetables to the pan, stir fry until vegetables are tender, put aside with tofu. For the sauce, in another pan add all of your sauce ingredients except for corn starch. Bring ingredients to a boil, on the side dissolve corn starch in 1/4 cup of water and add to the pan. Stir until sauce thickens. Add your stir fry to the sauce and toss until completely covered, put on top of rice and enjoy! (This meal was almost too good to photograph, I literally had to stop myself from devouring it in order to photograph it.)

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